Egusi soup is a type of soup that is loved by many. Almost all the people around me likes egusi soup. This soup brings out a good feeling after eating it.
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I love egusi soup so much.
I will be showing you how to cook a very simple and delicious egusi soup.
Uziza/ bitter leaf/ ugu
Stock- meat or chicken
cook your stock, kpomo and dry fish to taste in one pot.
When the stock is done
Add your grinded egusi to it
Add oil; allow to boil for like 10 minutes
Add your crayfish and pepper
Cut a little onion into it
Allow to boil for another 10 mins
Make sure the egusi is done; you can check that by tasting the food
Add your salt and maggi to taste
Allow to boil a little, then add your vegetable and allow to boil for 5 minutes.
Serve with what you prefer.
Tell me what you think about this meal.
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