Easy method of cooking a delicious egusi soup

Egusi soup is a type of soup that is loved by many. Almost all the people around me likes egusi soup. This soup brings out a good feeling after eating it.

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I love egusi soup so much.

I will be showing you how to cook a very simple and delicious egusi soup.

Ingredients

Dry fish

Kpomo

Uziza/ bitter leaf/ ugu

Maggi

Salt

Onion

Stock- meat or chicken

Palm oil

Crayfish

Pepper

Method

cook your stock, kpomo and dry fish to taste in one pot.

When the stock is done

Add your grinded egusi to it

Add oil; allow to boil for like 10 minutes

Add your crayfish and pepper

Cut a little onion into it

Allow to boil for another 10 mins

Make sure the egusi is done; you can check that by tasting the food

Add your salt and maggi to taste

Allow to boil a little, then add your vegetable and allow to boil for 5 minutes.

Serve with what you prefer.

Tell me what you think about this meal.

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