Easy method of cooking a delicious egusi soup

Egusi soup is a type of soup that is loved by many. Almost all the people around me likes egusi soup. This soup brings out a good feeling after eating it.

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I love egusi soup so much.

I will be showing you how to cook a very simple and delicious egusi soup.


Dry fish


Uziza/ bitter leaf/ ugu




Stock- meat or chicken

Palm oil




cook your stock, kpomo and dry fish to taste in one pot.

When the stock is done

Add your grinded egusi to it

Add oil; allow to boil for like 10 minutes

Add your crayfish and pepper

Cut a little onion into it

Allow to boil for another 10 mins

Make sure the egusi is done; you can check that by tasting the food

Add your salt and maggi to taste

Allow to boil a little, then add your vegetable and allow to boil for 5 minutes.

Serve with what you prefer.

Tell me what you think about this meal.

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