If you love oatmilk, then you’ll want to save this simple oat milk recipe. Only 4 ingredients and ready in less than 10 minutes.
I’ve been singing the praises of oat milk ever since I discovered it a little over a year ago. It’s my secret weapon in creating perfectly moist vegan cakes and the star in making fluffy, plant-based pancakes (coming soon!) and rich, vegan ice cream (also coming soon!)
Since oat milk can be close to $5 for a half gallon, I figured that it was time to show you how to make your own, for much less! Not only does this homemade oat milk recipe save you money (even using organic oats), it’s also easy to do and the taste is incredible.
Imagine the creamiest plant-based milk you’ve ever tried. That’s oat milk! Here’s how to do it.
How to Make Oat Milk
- Place oats, water, salt into a blender and puree until creamy. Since I use this oat milk in cereal and for making, I add a date (and sometimes a little vanilla) for a sweeter milk.
- Pour contents into a nut milk bag (or cheesecloth lined bowl) This allows you to easily strain out the solids and creates a creamy oat milk. You can grab a nut milk bag for less than $10 and I use mine almost weekly in making juice and homemade milks (this same process works for cashew, hemp, almond and other non-dairy milks.)
- Done! Now you are ready to enjoy creamy, delicious oat milk.